PRINCESS DAISY’S SOUR RYE SOUP

with bacon, white sausage and egg yolk

Portions (1 portion – 400ml):	6
Time:	40 minutes
Difficulty	/*
Price per portion:	3,50 PLN

Shopping list:

500 mL PISKOREK RYE SOURDOUGH STARTER
1.8L water
3 carrots
1 parsley
2 leeks
Bunch of fresh parsley
Bunch of fresh lovage
4 cloves of garlic
2 onions
200 g smoked bacon (crude)
400 g white sausage (crude)
6 egg yolks
Fried onion
Pepper
Salt
Marjoram

Preparation:

Step 1.
Wash vegetables (except leeks).
TIP: if no need to peel, do not do it, vitamins are concentrated in the peel;)

Put vegetables and lovage in a pot, then pour cold water, bring to boil and then reduce the heat.

Cook for about 30 minutes.

Step 2.
Remove the skin from bacon, dice the meat, fry in a pan, when the fat melts, add the sausage (whole) and leeks cut into rings.

Fry for 3-4 minutes.

Step 3.
Add bacon, sausage, leeks and sourdough starter to the boiling broth.

Cook for 5 minutes.

Add freshly squeezed garlic.

Add salt, marjoram and pepper to taste

Step 4.
Serve with salted, scalded egg yolks and crispy rye bread.

Princess Daisy loved beauty, music, art and traditional delicious specialties from Pszczyna. They say that you won’t find such a delicious “ham in the intestine embedded in thick soup served with soft egg” anywhere but in the Palace kitchen.
Was the Princess von Pless right? It’s time to check! Prepare Princess Daisy’s sour soup and serve with the country rye bread.