PRINCESS DAISY’S SOUR RYE SOUP
with bacon, white sausage and egg yolk
|Portions (1 portion – 400ml):||6|
|Price per portion:||3,50 PLN|
500 mL PISKOREK RYE SOURDOUGH STARTER
Bunch of fresh parsley
Bunch of fresh lovage
4 cloves of garlic
200 g smoked bacon (crude)
400 g white sausage (crude)
6 egg yolks
Wash vegetables (except leeks).
TIP: if no need to peel, do not do it, vitamins are concentrated in the peel;)
Put vegetables and lovage in a pot, then pour cold water, bring to boil and then reduce the heat.
Cook for about 30 minutes.
Remove the skin from bacon, dice the meat, fry in a pan, when the fat melts, add the sausage (whole) and leeks cut into rings.
Fry for 3-4 minutes.
Add bacon, sausage, leeks and sourdough starter to the boiling broth.
Cook for 5 minutes.
Add freshly squeezed garlic.
Add salt, marjoram and pepper to taste
Serve with salted, scalded egg yolks and crispy rye bread.
Was the Princess von Pless right? It’s time to check! Prepare Princess Daisy’s sour soup and serve with the country rye bread.
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