Piskorek Sour Rye Soupfor HoReCa Sector
Piskorek Sour Rye Soup for HoReCa Sector
We have created HoReCa version of our sour rye soup designed for restaurant and hotel owners. More convenient, more economical and more efficient!
Volume: 3 L
Ingredients: water, rye sourdough starter (rye flour, water) – 12.5%, wholemeal rye flour, Graham whole wheat flour, fresh garlic.
/highlighted allergens /
Best before: 6 months
Nutritional value per 100g serving
|Energy value (calories)||315 kJ