Piskorek Sour Rye Soup

for HoReCa Sector

Piskorek Sour Rye Soup for HoReCa Sector

We have created HoReCa version of our sour rye soup designed for restaurant and hotel owners. More convenient, more economical and more efficient!

Volume: 3 L

Ingredients: water, rye sourdough starter (rye flour, water) – 12.5%, wholemeal rye flour, Graham whole wheat flour, fresh garlic.
/highlighted allergens /

Best before: 6 months

Nutrition label:

 

Nutritional value per 100g serving

Energy value (calories) 315 kJ
74 kcal
Fat 0,4 g
  • of which Saturates
0,1 g
Carbohydrates 15 g
  • of which Sugars
1,3 g
Fibre 0,8 g
Protein 1,8 g
Salt 0,25 g
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