Organic Sour Rye Soup
for HoReCa Sector
Organic Sour Rye Soup for HoReCa Sector
Novelty for restaurant and hotel owners serving organic products – Organic Sour Rye Soup in HoReCa packaging!
Volume: 3l
Ingredients: water, rye sourdough (rye flour*, water) – 10.15%, wholemeal rye flour*, Graham whole wheat flour*, fresh Garlic*.
/highlighted allergens/
*from organic farming
Best before: 6 months
Nutrition label:
Nutritional value per 100g serving |
|
Energy value (calories) | 313 kJ 74 kcal |
Fat | 0,3 g |
|
0,3 g |
Carbohydrates | 16 g |
|
1,3 g |
Protein | 1,8 g |
Salt | 0,25 g |

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