Organic Sour Rye Soup

for HoReCa Sector

Organic Sour Rye Soup for HoReCa Sector

Novelty for restaurant and hotel owners serving organic products – Organic Sour Rye Soup in HoReCa packaging!

Volume: 3l

Ingredients: water, rye sourdough (rye flour*, water) – 10.15%, wholemeal rye flour*, Graham whole wheat flour*, fresh Garlic*.
/highlighted allergens/

*from organic farming

Best before: 6 months

Download: Product fiche [PDF]

Nutrition label:

 

Nutritional value per 100g serving
Energy value (calories) 313 kJ
74 kcal
Fat 0,3 g
  • of which Saturates
 0,3 g
Carbohydrates 16 g
  • of which Sugars
 1,3 g
Protein 1,8 g
Salt 0,25 g
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