Piskorek Sour Rye Soup
Piskorek White Borscht
The product is softer and milder in taste than Sour Rye Soup due to Levain (wheat leaven) used.
Red Borscht (Sour Beet Soup)
Natural red borscht made of only four simple Ingredients: beetroot, fresh Garlic, water and salt. Everything based on natural fermentation process.
Pure Fresh Horseradish “Chrzanić wszystko!”
75 % pure fresh horseradish in glass jar. Natural ingredients.
Organic Sour Rye Soup
Piskorek sour rye soup made of certified ingredients from organic farming. Based on organic rye sourdough.
Organic White Borscht
Piskorek White Borscht based on natural certified products.
Contains organic Levain (wheat leaven).
Pure Fermented Cabbage Juice
Made from naturally fermented organic cabbage (lactic acid fermentation).
Piskorek Sour Rye Soup for HoReCa Sector
We have created HoReCa version of our sour rye soup designed for restaurant and hotel owners. More convenient, more economical and more efficient!
Piskorek White Borscht for HoReCa Sector
The first natural White Borscht on the market designed especially for food service industry. Recommended by many chefs and restaurant owners.
Organic Sour Rye Soup for HoReCa Sector
Novelty for restaurant and hotel owners serving organic products – Organic Sour Rye Soup in HoReCa packaging!
Organic White Borscht for HoReCa Sector
The first organic and natural White Borscht for food service sector in Poland!