PISKOREK Sour Rye Soup
based on rye sourdough
Piskorek sour rye soup is manufactured in the process of natural fermentation lasting few days. It contains only natural ingredients and fresh Polish garlic. Our sour rye soup is distinguished by the rye sourdough we add to it – it has been made in our family-owned bakery continuously for over 80 years. Piskorek sour rye soup is certainly the healthiest and most nutritious product of this type on the market. It’s a good choice!
does not contain
granulated garlic
It contains only healthy ingredients
Red Borscht
based on beetroot sourdough
does not contain artificial dyes,
aromas and preservatives
is formed during
natural fermentation
Our history
The history of our sour rye soup dates back to my youth … As a little boy I often visited my grandmother Kasia. One of her favourite dishes was the sour rye soup she cooked using homemade sourdough. She used to make it in a clay pot covered with a linen cloth. The taste and smell of sour rye soup was amazing and such that I will never forget.
Almost 20 years later, my brothers and I attempted to make it ourselves according to our grandmother’s notes and recipes. Today I want to share with you not only my passion and love, but the taste of a real home-made “PISKOREK sour rye soup” based on our sourdough”.
I highly recommend it!
Your health is the most important for us
Only Polish garlic
It is rich in vitamins, minerals and valuable microelements; thus, it is beneficial for our health.
Drinking sour rye soup directly from a bottle?
Contains no citric acid and no vinegar
What is the best for your health?
Awards & Recognitions
ul. Tadeusza Kościuszki 15
32-650 Kęty
Poland
Delivery and pickup address
Piskorek Dystrybucja
Sp. z o.o. Sp.k.
ul. Dworska 30
43-354 Czaniec
Poland
+48 33 432 27 90
zur@piskorek.com